In trying to get a proper feel of our new environment, we determined to consume as much authenticity as we could. By that, I mean literally sticking to authentically German menus where possible. I must say, living in Bonn, I’m finding that it’s not the easiest thing to do. Apart from great pubs/bars, the majority of restaurants we see around us are either Italian or French. I’ll have to resort to trying out some German recipes at home myself.
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See below for links to some of the recipes I’ll be following over the coming months.
- Swabian Spaetzle
- Easy Pudding Brezel
- Holiday friendly cinnamon star cookies
- Instant pot sauerbraten
- Butter shortbread cookies
- Potato salad
- Oven-baked pancakes
- Apple cake
- Kaiserschmarrn
- Vegan Bavarian potato salad
- Schnitzel with mushrooms
- Pork & sauerkraut
- Pumpkin spice hot chocolate
- Bavarian pork schnitzel
- Potato pancakes
- Air fried chicken schnitzel
- Orange mulled wine
- Peach kuchen
- Plum cake
- Pork roast
- Rouladen
- Sweet & Sour lentils
- Solyanka
- Christmas cake
If you’ve been following this blog for a while, you’ll know I love anything time-saving. When it comes to cooking though, I don’t mind having to put a bit more time in. However, I’d still rather deal with simpler recipes.
Have you got any German go-to recipes that are extremely easy to prepare?
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I can’t wait to try some of these recipes. Look delicious!
I am currently traveling….looking at all this made me a bit homesick, but at the same time it inspired me to share some of these recipes along my travels 😉