When I think of chicken pot pies, I think of a warm, delicious and filling meal that’s ideal for a cool or cold evening. It might be the same for you. I’m always excited to find a highly rated chicken pot pie recipe especially if it’s easy.
In this article, I’ll be sharing my personal chicken pot pie recipe with you as well as others that I have found and used over the years and that have always been a hit with my family.
First though, let me make sure you’re here for the right recipe. We’re talking chicken pot pies and not chicken pies.
What is the difference between chicken pot pie and chicken pie?
The main difference between chicken pot pie and chicken pie comes down to the filling. Chicken pot pie is packed with tender chicken, vegetables like carrots and peas and a creamy, savory sauce, all baked inside a flaky crust (or sometimes topped with biscuits). It’s the ultimate comfort food.
Chicken pie, on the other hand, is much simpler. It’s usually just chicken and crust, without the rich, saucy filling. It’s more of a classic meat pie, letting the chicken shine on its own.
If you’re craving a warm, cozy meal, you’re in the right place! This article features some of the best chicken pot pie recipe ideas so you can find the perfect one to try at home.
What is the sauce in chicken pot pie?
The sauce in chicken pot pie is what makes it so rich and comforting! It’s usually a creamy, savory mixture made from butter, flour and broth (typically chicken broth), thickened into a smooth, velvety gravy. Some recipes add milk or heavy cream for extra richness and others use a splash of white wine for lots of flavor.
If you’re looking for a foolproof chicken pot pie recipe, the key is getting that sauce just right: thick enough to coat the chicken and veggies but not too heavy. Want a shortcut? An easy chicken pot pie recipe might use canned soup or pre-made gravy to save time while still delivering that cozy, homemade taste.
How to keep the bottom crust of chicken pot pie from going soggy
Nobody wants a soggy-bottomed chicken pot pie, right? If you’re making an old-fashioned chicken pot pie recipe, one of the best tricks is to pre-bake (or “blind bake”) the bottom crust before adding the filling. That helps it to stay crisp instead of soaking up all the delicious gravy.
Another tip? Brush the crust with a light egg wash before adding the filling. It makes a barrier that keeps moisture out. Also, if you’re making chicken pot pie with puff pastry, be sure to bake it at a high temperature so the bottom gets nice and golden before the top is fully cooked. A little extra effort but totally worth it for that perfect flaky bite!
9 of the Best Chicken Pot Pie recipes
As a Ghanaian woman myself, I’m always eager to add a sprinkle of home to any non-Ghanaian meals I make for my kids.
READ: Parenting across cultures | How to raise First-Generation kids
Let me start off my list of chicken pot pie recipe recommendations with my own Ghanaian-style recipe.
Ghanaian-style chicken pot pie (with a yummy West African twist!)
This version adds spicy Ghanaian flavors with kebab seasoning, ginger and Scotch bonnet for warmth, along with a hint of nutmeg for depth.
Ingredients
For the filling
- 2 tbsp butter
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 small Scotch bonnet (optional, for heat), finely chopped
- 2 medium carrots, diced
- 1 small green bell pepper, diced
- 1 tsp suya spice (or substitute with smoked paprika + ground peanuts)
- 1 tsp ground nutmeg
- ½ tsp dried thyme
- 2 cups cooked, shredded chicken (from a whole chicken or thighs)
- 1 tbsp tomato paste
- 1 cup chicken broth
- ½ cup evaporated milk
- 2 tbsp all-purpose flour (for thickening)
- Salt and black pepper to taste
- ½ cup frozen peas
- ½ cup sweetcorn
For the crust
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the filling
Heat butter and oil in a pan over medium heat.
Sauté onions, garlic, ginger and Scotch bonnet for 2 minutes.
Add carrots and green bell pepper, cooking for another 3 minutes.
Stir in kebab seasoning, nutmeg, thyme and tomato paste.
Sprinkle in flour, stirring for 1 minute to coat everything.
Gradually whisk in chicken broth and evaporated milk, letting it thicken.
Add shredded chicken, peas and sweetcorn. Simmer for 5 minutes. Season to taste.
Remove from heat and let cool slightly.
- Assemble and bake
Preheat oven to 200°C (400°F).
Pour filling into a baking dish or ramekins.
Roll out puff pastry and place over the dish. Press edges to seal.
Brush with egg wash.
Cut small slits on top for steam to escape.
Bake for 25-30 minutes until golden brown and puffed.
Tips for perfection
Use smoked turkey or guinea fowl for extra depth of flavor.
Let the filling cool slightly before adding the crust to prevent a soggy top.
For a flakier crust, chill the pie for 10 minutes before baking.
Classic All-American Chicken Pot Pie
This version is creamy, comforting and packed with tender chicken and vegetables in a buttery, flaky crust.
Ingredients
For the filling
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 celery stalk, diced
- ¼ cup all-purpose flour
- 1 ¾ cups chicken broth
- ¾ cup heavy cream (or whole milk)
- ½ tsp dried thyme
- ½ tsp dried parsley
- Salt and black pepper to taste
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- ½ cup frozen peas
- ½ cup frozen corn
For the crust
- 1 sheet puff pastry (or homemade pie crust)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the filling
Melt butter in a pan over medium heat.
Add onions, garlic, carrots and celery. Sauté for 5 minutes.
Stir in flour and cook for 1 minute.
Slowly whisk in chicken broth and heavy cream. Stir until thickened.
Add thyme, parsley, salt, and black pepper.
Stir in shredded chicken, peas, and corn. Simmer for 3-5 minutes.
Remove from heat and let cool slightly.
- Assemble and bake
Preheat oven to 200°C (400°F).
Pour filling into a baking dish or ramekins.
Roll out puff pastry and place over the dish. Press edges to seal.
Brush with egg wash.
Cut small slits on top for steam to escape.
Bake for 25-30 minutes until golden brown and crispy.
Tips for perfection
Use cold puff pastry. This helps keep the crust flaky and crisp.
Don’t overfill the dish. Leave some space for bubbling without spilling over.
Let it rest for 5 minutes before serving to let the filling settle.
Skillet chicken pot pie with puff pastry via Two Kooks in the Kitchen
This easy chicken pot pie recipe takes the nostalgia of frozen pot pies and upgrades it with fresh, nutritious ingredients! Packed with onions, celery, carrots and spinach, it’s a healthier twist on the classic. Plus, it’s completely customizable: go dairy-free, vegetarian or switch up the greens while keeping that vibrant color intact.
Plus, since this chicken pot pie with puff pastry skips the baking step, every bite stays light and flavorful. Click through to get this old fashioned chicken pot pie recipe with a modern, wholesome touch.
Chicken pot pie with corn from Little Nomads Recipes
Turn your leftovers into pure comfort with this easy chicken pot pie recipe. These individual pot pies are effortless yet irresistible. Just top a ramekin of hearty chicken (or turkey) and veggie filling with pre-made brisé dough and you’re set.
With carrots, leeks, corn and aromatic thyme wrapped in a silky chicken velouté, every bite is packed with cozy, homemade goodness. Perfect for kids and adults alike, this old fashioned chicken pot pie recipe is a must-try. Click through for the full recipe.
Chicken pot pie with mushrooms via Austin Eats
Take your chicken pot pie to the next level with this rich and flavorful twist! Featuring a creamy port wine sauce and earthy morel mushrooms, this recipe is a true autumn comfort dish. Inspired by Wolfgang Puck, this old fashioned chicken pot pie recipe is packed with tender chicken and deep, savory flavors that set it apart from the usual.
If you’re looking for a gourmet take on chicken pot pie with puff pastry, this is the one to try. Click through for the full recipe.
Traditional chicken pot pie from Little Sunny Kitchen
If you’re craving an old fashioned chicken pot pie recipe, this one’s a must-try. With a buttery, flaky crust and a rich, creamy filling loaded with shredded chicken and veggies, it’s the ultimate comfort food. This easy chicken pot pie recipe is packed with flavor and perfect for a cozy family meal.
Click through to get the full recipe and make this classic dish at home.
Easy chicken pot pie via Budget Delicious
This easy chicken pot pie recipe is a total game-changer. Made without a roux, it’s a quick and comforting meal using frozen veggies, leftover chicken and a store-bought crust. If you love a no-fuss, delicious chicken pot pie, this casserole-style version is perfect for busy nights.
Click through to grab the full recipe.
One pot, dairy free chicken pot pie from Lauren Fit Foodie
This healthy chicken pot pie soup brings all the comforting flavors of the classic dish but in a lighter, creamy soup form. It’s perfect for a chilly day and with only one pot to clean, it’s an easy win for busy weeknights. Not only is this soup a family favorite but it also freezes well, making it ideal for meal prep.
If you love chicken pot pie, this recipe will quickly become a staple in your rotation! Check it out now.
Sourdough Chicken pot pie via Simple and Fraiche
This sourdough chicken pot pie puts a delicious spin on the classic. With a flaky sourdough crust and a creamy chicken filling, it’s the perfect comfort food to elevate your weeknight dinners. If you’re looking to add a unique twist to the traditional chicken pot pie recipe, this one will be a hit with the whole family.
All of these incredible chicken pot pies have rich, beautiful flavors. It doesn’t matter whether you want a spicy flavour or a classic comfort dish, there’s something there for you.
Try them out and enjoy!
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